MST® EGG White Protein | Lactose free

MST® EGG White Protein is a good alternative to milk protein.

Each serving contains 19.5 g of rapidly digestible protein and only 84 kcal. Contains minimal fat and carbohydrates and is completely sugar-free.

Available in packs of different sizes (500 and 900 g) and in two delicious flavours (salted caramel and vanilla).

It is ideal for anyone who needs to increase their protein intake, as well as for people with various food intolerances.

BENEFITS of MST® EGG White Protein:

– the main ingredient is egg albumin,

– moderately high recovery rate,

– no fat and few carbohydrates,

– good utilization of every person

– Source of essential and non-essential amino acids (threonine, tryptophan, isoleucine, lysine, methionine and phenylalanine),

– suitable for both weight gain and weight loss,

– is almost 100% absorbed by the body,

– suitable for people with lactose intolerance or allergies to whey or casein milk proteins.

MST® EGG White Protein is a source of essential amino acids that the body needs for the growth and maintenance of muscle mass and regeneration, especially leucine, which is necessary for muscle growth, and arginine, a stimulator of nitric oxide production.

One of the most important features of egg protein is that it is almost completely free of fat and carbohydrates and contains a high proportion of high-quality protein.

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